Total Time: 30 minutes
Servings: 12
Ingredients:
• 1 cup sugar
• 1 cup dark corn syrup
• 1 tablespoon white vinegar
• 1 tablespoon baking soda
• 1 pound milk chocolate candy coating, melted
Method:
- In a heavy saucepan, combine the sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300°F (148.9˚C) (hard-crack stage) on a candy thermometer. Do not overcook.
- Remove from the heat and quickly stir in baking soda. Pour into a buttered 13-in. x 9-in. pan. Do not spread candy; mixture will not fill pan.
- When cool, break into bite-size pieces. Dip into melted chocolate; place on waxed paper until the chocolate is firm. Store candy tightly covered. Yield: 1½ pounds.
http://www.tasteofhome.com/recipes/angel-food-christmas-candy